Dole, J. and M.A. Schnelle. n.d. The care and handling of cut flowers. Oklahoma State University Coopertive Extension Fact Sheet. F-6426. 4p. PDF

Eason, J., T. Pinkney, J. Heyes, D. Brash and B. Bycroft. 2002. Effect of storage temperature and harvest bud maturity on bud opening and vase life of Paeonia lactiflora cultivars. New Zealand Journal of Crop and Horticultural Science. 30:61-67.  PDF

Elgar, J., A. Woolf, and R. Bieleski. 1998. Screening of peony cultivars for ethylene sensitivity. The Horticulture and Food Research Institute of New Zealand.  PDF. Available online: http://www.hortnet.co.nz/publications/science/e/elgar/peonnet.htm

Gast, K. 2001. Methyl jasmonate and long term storage of fresh cut peony flowers. Acta Horticulturae. 543: 327-330. PDF

Gast, K. 2000. Production and post harvest evaluations of fresh-cut peonies. Cooperative Extension Service, Kansas State University, Manhattan, KS Publ. SRP-866. PDF

Gast, K.L.B. 1997.Commercial Specialty Cut Flower Production. Postharvest handling of fresh cut flowers and plant material.Cooperative Extension Service, Kansas State University, MF-2261. PDF

Gast, Karen L.B. 1996. 1 9 9 5 Production, Postharvest, and Freeze-Drying Evaluations of Fresh-Cut Peonies Report of Progress. Agricultural Experiment Station, Kansas State University, Pub SRP-767. PDF

Gast, K.L.B., R. Flores, A. Stevens,and S. Smithey. 1994. Cold Storage for specialty cut flowers and plant material Cooperative Extension Service, Kansas State University, Manhattan. MF-1174. PDF

Gray, Ray. 2008. Shipping peony to California: ag inspection. Email communication with Ray Gray. Oregon flower wholesaler. PDF

Hollingsworth, D. 2006. Cutting and storing peony flowers for later use. Canadian Peony Society. Available online: www.peony.ca/e_html/articles/cut.htm. PDF

Mason, M. 2008. Peonies. Association of Specialty Cut Flower Growers ASCFG Fresh Flowers Forum. Email response. 1p. PDF

Mayers, A. J. Newman, M. Reid and L. Dodge. 1997. New ethylene inhibitor could extend flower life.Perishable Handling Quarterly. No. 92. pp 9-11. PDF

Rangahau, M.K. n.d. Quality flowers are cool flowers. Nw Zealand Institute for Crop and Food Research. Ltd. Broad Sheet. 1p. PDF

Reid., M. 1997. The three c's a checklist for optimal postharvest handling of cut flowers and foliage. Perishables anadling Quarterly. No. 92. pp. 4-5. PDF

Reid., M., and L.L. Dodge and J. Thompson. 1997.Keeping cut flowers cooll. Perishables Handling Quarterly. No. 92. pp. 12, 29. PDF

Reid., M., and L.L. Dodge. 1997.Flower handlers: sanitation is crucial. . Perishables Handling Quarterly. No. 92. pp. 6-7. PDF

Ross, D.S. n.d. Post harvest cooling/storage for cut flowers. Univ. Maryland. Cooperative Extension Service. Unnumber pub. Available online: http://www.bre.umd.edu/portacooler1.htm  PDF

Rudnicki, R. J. Nowak and D.M. Goszczynska. 1991. Cold straoge and transportation conditions for cut flowers cuttings and potted plants. Acta Horticulturae. 298:225-235. PDF

Sang, C-K, Choi, B-J Choi, and J-C. Koh. 1998. Effects of sucrose pulsing on blooming and flowe qualities according to flower bud maturity stages in Paeonia lactiflora 'Euisung Jaerae'. Journal of Korean Society for Horticultural Science. 39(6):794-798. PDF

Wilson, L.G., M.D. Boyette,  and E.A. Estes Postharvest handling and cooling of fresh fruits, vegetables and flowers for small farms. North Carolina State University Cooperative Extension Service. Part V. References. PDF

Wilson, L.G., M.D. Boyette,  and E.A. Estes. 1995. Postharvest handling and cooling of fresh fruits, vegetables and flowers for small farms. North Carolina State University Cooperative Extension Service  Part III Handling. PDF.

Wilson, L.G., M.D. Boyette,  and E.A. Estes Postharvest handling and cooling of fresh fruits, vegetables and flowers for small farms. North Carolina State University Cooperative Extension Service Part II Cooling. PDF

Wilson, L.G., M.D. Boyette,  and E.A. Estes Postharvest handling and cooling of fresh fruits, vegetables and flowers for small farms. North Carolina State University Cooperative Extension Service. Part I. Quality Maintenance. PDF